
Refood Ermesinde was founded in 2015 and currently supports around 30 families, having expanded its support to several institutions in the municipality of Valongo. Nina Maia is the Ermesinde coordinator of the institution founded by Hunter Halder, and we spoke to her to learn more about Refood’s current situation.
The project supports hundreds of people and has been successful thanks to the availability of around 100 volunteers, as well as its partners, restaurants and other companies.
Nina Maia told our newspaper that “Refood’s motto is to use food to feed people, and it is an eco-humanitarian project, 100% volunteer-based, made for and by citizens at a micro-local level, with the goal of ending prepared food waste and hunger in the community, strengthening local community ties.”
Since it was founded in Lisbon in 2011 by Hunter Halder, founder and mentor of the Refood project, it has seen exponential growth, with many branches opening across the country.
Refood Ermesinde began only with bread and cakes collected from local bakeries and pastry shops, operating only on Saturdays. After its 2018 inauguration, it also began operating on Wednesdays, which led to exponential growth.
With the pandemic situation, the task became more difficult. Refood Ermesinde had the support of Externato Maria Droste, in Ermesinde, which was essential during the first state of emergency.
In November, Refood established a partnership with Continente at Maia Shopping, consisting of donations of food close to its expiry date but still in perfect condition for consumption. It currently supports 30 families and around a dozen institutions.